Wusthof Ikon 5" Boning Knife Barware the Chef's knife can be

the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince

making gravy has never been easier

Folds flat for compact storage

When average mode is disabled

Scoop is 9

Wusthof Ikon 5" Boning Knife Barware the Chef's knife can beRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the WSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat. Specifications Handle Length 4. 291 in Material Resilient Synthetic Handle, Riveted