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This coffee from the Guji region in southern Ethiopia
This lot from El Mirador utilizes a special washed processing method that they refer to as Pink Champagne co-ferment
we are excited to share another beautiful coffee from La Familia Vasquez in the Antigua region of Guatemala
This is Nelin’s second year producing a honey process
We are stoked to add a coffee that is consistent in quality and flavor profile
The Answer WEIGHT:283g / 10oz This coffee from the GujiRoast Date 19 Feb 2026 Flavor Notes Caramel, Berries, Chocolate Origin Colombia, Brazil, Ethiopia Region Huila, Mogiana, Yirgacheffe Farm Various Variety Caturra, Yellow Bourbon, Heirloom Elevation 1,100 1,900 masl Process Washed, Natural Our flagship blend does double duty for both brewed coffee and espresso applications. Pronounced fruit, chocolate, and caramel notes from three separate origins make for a coffee that's incredibly intricate, yet