Learner Resources-AHCSS00053 Poultry Egg Industry Pullet Rearing Skill Set Session Plan RTO Policies and Procedures -

RTO Policies and Procedures - SRTOs 2015 and CRICOS

store and maintain stock SITXINV008 Control stock SITXWHS007 Implement and monitor work health and safety practices Elective units SITHCCC026 Package prepared foodstuffs SITHCCC038 Produce and serve food for buffets SITXFSA007 Transport and store food SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks

CPCCCM2008B Erect and dismantle restricted height scaffolding

Units of competency FBPBPG4003 Coordinate wine operations packaging processes * We can develop additional elective units that are not listed on request (Please contact us for further information)

The trainers can use these activities to improve training and support the students in journey towards summative assessment

Learner Resources-AHCSS00053 Poultry Egg Industry Pullet Rearing Skill Set Session Plan RTO Policies and Procedures -Our learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all