Castaing Whole Duck Foie Gras 80g Flatbresd & Grissini Produced using carefully selected Mediterranean

Produced using carefully selected Mediterranean almonds

Naturally high in polyphenols and antioxidants

making it ideal for sprinkling over steaks

adding both a burst of flavour and a striking visual accent to contemporary gourmet dishes

crafted using a traditional travasi ageing method that involves periodic transfers through a series of wooden barrels

Castaing Whole Duck Foie Gras 80g Flatbresd & Grissini Produced using carefully selected MediterraneanThe Castaing Whole Duck Foie Gras 80g is a classic French delicacy made from carefully selected duck liver, traditionally prepared and gently seasoned to highlight its natural richness and smooth, buttery texture. Produced by the renowned Maison Castaing, it reflects generations of expertise in foie gras production, offering a refined balance of delicate savoury depth and luxurious mouthfeel. Ready to serve, it is typically lightly seasoned with salt