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Dunkel-style Lager aged in Pinot Barrels then racked to Bourbon Barrels with Dried Dates and Figs
We taste stone fruit
The Whippoorwill is brewed for sharing
This is brewed to be big and intense while keeping the elegance and drinkability of a lager
For about 16 months we've had this big
Bravissimo Brewery_Equilibrium Dunkel-style Lager aged in PinotWelcome to Bravissimo the alpha edition of our signature barrel aged Bravo imperial brown ale. The journey of this beer began when we brewed a special high gravity variant of Bravo with chocolate rye malt. After a year of maturation in Heaven Hill bourbon barrels, this small batch barleywine was blended back into a lot of traditional barrel aged Bravo. The result is a richer, stickier rendition of this Firestone Walker classic.