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cashew nut with a salty twist on the palate
Notes of brioche and biscuit mingle on the palate with crisp fruits and soft bubbles
All wines are fermented in stainless steel and yields are kept intentionally low to ensure great expression and quality of the grapes
A wine that stays on the palate for a long time
artists and anyone wanting to enjoy the Californian serenity
Cotat Caillottes Sancerre 2023 Grape_Listan Blanco cashew nut with a saltyFrancois Cotat's domaine is based in one of the greatest of all the Sancerre villages, Chavignol, where he creates very unusual wines. Late picked, then barrel fermented using indigenous yeasts, these are a unique expression of Sancerre, and his best wines can age for decades. Balanced acidity, medium body, and very minerally, with flavours of camomile, cashew nut with a salty twist on the palate.