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Crafted from a blend of eaux-de-vie aged up to 15 years in French oak barrels
Taste: An earthy essence of cooked agave
but adds to the aroma hints of peach and licorice
Each bottle of Fifty Pounds Gin also bears its individual distillation batch number BATCH Nº 01/17
we have reintroduced a subtle sherry-cask influence that adds an additional layer of complexity and richness
Tinta Negra Supreme Extra Anejo Sip Whiskey Crafted from a blend ofTinta Negra Tequila is made in small batches at a boutique, family owned and operated distillery. Tinta Negra Supreme Extra Anejo spends +5 years in French Oak barrels that once aged California red wines. This unique process results in a natural, clean sweetness, refined oaky nose and unprecedented smooth finish. Tasting notes: COLOR: Deep reddish golden scarlet. AROMA: Cooked agave and sweet notes. TASTE: Clean and balanced flavor, complex vanilla
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