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Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
reflecting the elegance and beauty of its namesake
Full teapot pour time: 5 seconds
Balanced but rich and full-bodied
Effects: Harmonious
It is packed with a towel and stored in a sturdy and compact hard case with a transparent wall
Dong Ding Qing Xiang Weight:50 g reflecting the elegance and beautyMedium fermented oolong with a semi ball shape, grown and produced in the Lu Gu tea region. This tea is the origin of almost all Taiwanese oolong traditions, initially produced on a mountain peak in Nantou. It earned the name "Oolong from Frosty Peak." The processing technique arrived on the island with refugees from Fujian Province (China) in the mid 1960s. Some aspects of the technique became central to Taiwanese tea traditions. Today, tea named