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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
gluten-free flour
The environment and climate of Sardinia enable the Spiny Artichoke to get its own features and properties you cannot find in the plants grown in other parts of the earth
Butter flavor (97%)
Enjoy the authentic taste of Italy with Pinsa Romana
spiral shape that clings perfectly to sauces for a rich
Gianduiotto Double Taste- Goslino Cheese gluten-free flourIMPORTED FROM ITALY From the rolling hills of Piedmont, where tradition and taste meet, Goslino crafts a chocolate that speaks of time honored know how and uncompromising quality. Since 1955, its artisanal laboratory has transformed the finest beans and nuts into chocolate that delights the senses , in every snap, aroma, and flavor. 21 Gianduiotti per case Ingredients Sugar, HAZELNUT paste tonda gentile trilobata 29%, cocoa butter, cocoa mass, whole
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US$ 194.97
US$ 236.50