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Units of competency FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products FBPRBK3018 Produce basic artisan products FBPRBK4002 Develop advanced artisan bread methods * We can develop additional elective units that are not listed on request (Please contact us for further information)
Participate in workplace health and safety
Core units BSBCOM602 Develop and create compliance requirements BSBCOM603 Plan and establish compliance management systems BSBRSK501 Manage risk FNSORG512 Develop
Units of competency CHCPRT001 Identify and respond to children and young people at risk CHCDFV002 Provide support to children affected by domestic and family violence HLTAHW051 Respond to loss
Core units BSBMGT401 Show leadership in the workplace BSBWHS401 Implement and monitor WHS policies
Vocational Placement Kit-BSBPMG415 Apply project risk management techniques Session Plan Units of competency FBPRBK4001 ProduceA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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