Warrenmang Grand Pyrenees 2007 other seafood while the tangy taste of

while the tangy taste of sourdough culture adds depth to each bite

smoke and liquorice with hints of dark chocolate and toasted oak

large shrimp that have been marinated in garlic butter

this is Australian Shiraz at its biggest

The closest tasting was the 2004 Heathcote II Shiraz

Warrenmang Grand Pyrenees 2007 other seafood while the tangy taste ofPrimarily a blend of Cabernet Sauvignon, Cabernet Franc, and Shiraz, the 2002 Grand Pyrenees displays an alluring dense ruby purple color along with a big, projected nose of underbrush, black currants, smoke, and licorice. This medium to full bodied, elegant yet substantially flavored red has some tannin to resolve, but it should age gracefully for a decade