Bulan Da Shu 2013, 357 g '-40% on orders over 50 Volume: 100 ml

Volume: 100 ml

and nuanced aroma of the tea whenever possible

use boiling water

while clay adds depth and makes the flavor more expressive

vicinity of the Wuyi Mountains

Bulan Da Shu 2013, 357 g '-40% on orders over 50 Volume: 100 mlPremium semi aged Gongting grade Shu Pu erh. The cake is medium pressed and easily breaks apart by hand. Aroma: smooth, woody nutty. Taste: rich, thick, yet soft. It brews quickly and easily, making a rich black infusion. Woody chocolate notes. Effect: Energizing and inspiring. Balanced and deep Production: 2013, Yong Ming Tea Factory, Bulangshan Mountains, Menghai County, Xishuangbanna, Yunnan, China.