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and mincing vegetables
Riveted stainless-steel handles stay cool on the cooktop
Heat-resistant phenolic knobs stay cool to the touch for safe
simmering soup or creating flavorful stock
Every piece is designed to complement any collection of stoneware
Wusthof Classic 7" (17cm) Santoku - Hollow Edge allcladkitchentools and mincing vegetablesThe CLASSIC 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chefs knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge creates small air pockets that gently push food off the blade and reduce the friction and drag when slicing. Precision forged from a single blank of high carbon stain free steel Full tang that is triple riveted to the handle for precise
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