Training and Assessment Strategy-SIT40621 Certificate IV in Catering Management CRICOS Forms Core units BSBCUS401 Coordinate implementation

Core units BSBCUS401 Coordinate implementation of customer service strategies BSBLED401 Develop teams and individuals BSBWHS401 Implement and monitor WHS policies

Core units CPCCCA2002 Use carpentry tools and equipment CPCCCA2011 Handle carpentry materials CPCCCA3010 Install windows and doors CPCCCM2006 Apply basic levelling procedures CPCCCM2012 Work safely at heights CPCCCM3004 Identify and apply information in construction plans

This includes benchmarking information for trainers and assessors to enable them to make consistent evaluations of competence

present and debate ideas BSBFIM501 Manage budgets and financial plans BSBHRM405 Support the recruitment

and strengthen these foundational skills in line with the Australian Core Skills Framework (ACSF)

Training and Assessment Strategy-SIT40621 Certificate IV in Catering Management CRICOS Forms Core units BSBCUS401 Coordinate implementationYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.