Black Chickpeas Flour (کالے چنے) | 100% Natural, Stone-Ground & Gluten-Free Weight:1 KG traditional recipes

traditional recipes

Stone grinding avoids the heat that high-speed milling generates

5kg multigrain — weeks of nutritious daily roti

Suitable for those avoiding gluten while still wanting a high-nutrition flour

and traditional Pakistani recipes

Black Chickpeas Flour (کالے چنے) | 100% Natural, Stone-Ground & Gluten-Free Weight:1 KG traditional recipesStone Ground Gluten Free No Additives Dajee Foods Stone Ground Black Chickpea Flour (Kala Chana) A naturally protein rich, gluten free flour stone ground from premium black chickpeas for cooking, pakoras, and traditional recipes. Black chickpeas (Kala Chana) are one of the most nutritionally dense legumes in South Asian cooking naturally high in protein, fiber, and essential minerals. Dajee Foods Black Chickpea Flour is stone ground from premium