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Cut from the rib primal
Like several other 1988s
juicy chicken within provides a satisfying contrast to the exterior's satisfying crackle
hints of black truffle developing
confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat
New Zealand Grassfed Ribeye (Chilled) 250-270 g | 1 kg | 2 kg Weight:1 kg Cut from the rib primalSourced from New Zealands lush pastures, clean environment, and strict quality standards producing some of the worlds finest grass fed beef. Naturally raised, hormone & chemical free cattle, resulting in beef with exceptional consistency, tenderness, and flavour. Ribeye comes from the rib section (ribs 612) between the chuck and loin. Known for its beautiful marbling, it delivers a rich, juicy, and buttery flavour with every bite Perfect for grilling
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