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slow-cooked brisket
a family estate that has been crafting Riesling on steep slate slopes for over two centuries
The dried fruit and honey follow on the palate
vanilla and floral
If this wine were a piece of music
2023 Gavi di Gavi Rovereto, Michele Chiarlo BH slow-cooked brisketFrom one of the best sub zones in Gavi, the aromas are intense and elegant with hints of white flowers, golden apples and mineral notes. Well structured and balanced on the palate, with fragrant notes leading to incredible length on the finish. Rovereto is a small, but privileged sub zone of Gavi recognised as one of the best microclimates for the production of the Cortese grape. The vines are grown in mostly calcareous clay marl soils of volcanic
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