Haut Bailly 1994 cabernet sauvignon the cattle are fed a

the cattle are fed a special diet

and are finally opening their minds to the negative impact too much fining and filtration can cause

Chapoutier's La Mordoree cuvee is produced from 75-80-year old Syrah vines planted in both the Cote Blonde and Cote Brune

the cooler part of Ribera del Duero

this is a wine to be savoured during life's extraordinary moments

Haut Bailly 1994 cabernet sauvignon the cattle are fed aOne of the finest 1994s from the Pessac Leognan appellation, Haut Bailly's 1994 possesses a dark ruby color with purple hues. The sweet, blackcurrant, earthy, and mineral scented nose, and ripe, medium bodied, fleshy flavors represent the quintessentially elegant style of red Graves. The wine is rich yet ethereal in the mouth. This charming wine exhibits no hard edges (no small achievement in the 1994 vintage), as well as beautifully integrated