Pearl Metal Oyster Shucker Wooden Handle Oyster Shucking Knife 210mm strainer Boil a sachet of Izuri

Boil a sachet of Izuri Additive-Free Kombu Dashi in around 400 ml of water for 3 to 5 minutes (without tearing)

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Pearl Metal Oyster Shucker Wooden Handle Oyster Shucking Knife 210mm strainer Boil a sachet of IzuriThis durable oyster shucker from Pearl Metal was made to last. Constructed from quality Japanese stainless steel, with a wooden handle for extra comfort and grip, you'll be cracking open your haul of juicy oysters in no time! Instructions Place oyster top side down on a towel on a firm work surface. Take some of the towel in your hand to protect it, and press down on the oyster to firmly hold it against the table. Insert the tip of oyster shucking