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Whether you’re hitting the trails
Maximising your “curb appeal”
This coffee is "honey" processed in a style borrowed from Brazil but perfected in Costa Rica
before the remaining sticky seeds are slowly sun-dried
Holme Mills
Colombia El Placer Pink Fruits Size:200g Box Whether you’re hitting the trails4th generation farmer and self styled coffee designer Sebastian Ramirez is a rock star of processing. His pioneering techniques have led to global acclaim and his coffees are now a go to for competition baristas worldwide. Whole cherries are fermented for 120 hours in carbon dioxide flushed tanks. They are then pulped and co fermented with fruit glucose and dried fruits for 72 hours before an extended and controlled drying period of 25 days. Please
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