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Slow-grown to concentrate sweetness and umami
Single origin
de-stemmed
A bowl made to be held
matcha’s native amino acid
Asahi Ceremonial Matcha — Uji, Japan | Monthly Subscription monthly matcha Slow-grown to concentrate sweetness andThe finest matcha begins before the harvest. Shade cultivated from the Asahi cultivar in Uji, Japan the birthplace of ceremonial matcha Plenteas USDA Certified Organic matcha is grown by a single family, ten generations deep. Slow grown to concentrate sweetness and umami. Stone ground to order. Never blended. L theanine, matchas native amino acid, produces a sustained and grounded clarity the quality that has made Uji matcha a daily practice for
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