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and chopping meat
The blade is crafted from AUS-10 stainless steel meaning that it is strong and retains its edge without being too brittle
Professional Santoku Knife: The unique double-sided groove design reduces cutting resistance and prevents food from sticking to the chef's knife blade
perfect for cutting meat and poultry
expertly sharpened for effortless carving and slicing for brisket
Cloud Premium 7" Nakiri Knife 12 Inches and chopping meatCloud Premium 7" Cleaver Knife is especially designed for intense use. Its the most suitable for chopping bones such as pork ribs, beef, and whole poultry, and for cutting through bones and the tough connective tissue of joints. Ergonomically designed G10 fiber glass handle and the ultra sharp blade enhances your comfort and ease of cutting. Blade Material: VG10 Damasous steel Blade hardness: 62+HRCHandle material: G10 fiberglass Blade length: 170 Net
US$ 1180.00
US$ 215.00
US$ 400.00