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dried botanicals
The Tuesday morning Art Experience starts at 10:00 and concludes in Pierneef à La Motte Restaurant with a delightful opera cake inspired dessert with seasonal fruit and rose petals from the bounty of La Motte’s garden’s
Participants are welcome to bring along any scrap paper or natural elements (such as petals) they’d like to include
with a specific focus on creating a beautiful fynbos arrangement
The 2018 La Motte Méthode Cap Classique (MCC) will complement a wide range of South African foods
Vinoteque Tasting: 16 March 2026 Time Slot:14:00 dried botanicalsLearn more about the benefits of bottle ageing and maturation in the Vintage tasting or discover what makes La Motte internationally and locally acclaimed for its Syrah wines in the Syrah tasting.
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