Wild Scottish Langoustines Red Mullet you can find them here

you can find them here

"They proved to be very good texture after defrosting and easy to shell and de-vein

"Very happy with these very tasty and you can stuff them or slice them up for Pirelli or calamari rings "

"I pan fried it and finished off with a caper and lemon sauce poured over with chopped parsley

All packs are 700g each

Wild Scottish Langoustines Red Mullet you can find them hereSold in 4 different sizes, raw whole Scottish langoustines Great when steamed or simmered in a fragrant sauce check this recipe out A 700g box of whole langoustines would feed 4 as a starter The langoustine is a big prawn with an extra fine taste. It's also known as the Dublin Bay Prawn or the Norway Lobster, and in its most popular role, as scampi that's what we call the meat in the tail once it has been peeled. If you are looking for the peeled and