Whole Beast Butchery 59kg Sausage is suited for those

Sausage is suited for those who want something more than just sausage making techniques

Jeremy Schmid

Our favourite recipes include hot smoked bacon

It covers all the basics of home sausage making with great photography and graphics throughout

Polish sausage and fresh pork sausage

Whole Beast Butchery 59kg Sausage is suited for thoseRyan Farr In Whole Beast Butchery, Ryan Farr, uses over five hundred photos and captions that encourage readers to connect with small local producers, order an animal for themself and break it down into cuts to cook. Its all about honouring the animal, discovering delicious cuts of meat you may not be aware of and contributing to a more sustainable and mindful mode of meat eating. This is an excellent read for those hoping to better understand the