Sobremesa: Issue 3 Holiday too—try it in a red

too—try it in a red potato salad

Large seashells with a ridged outside and a smooth cup

from celebrated chef Daniel Humm and restaurateur Will Guidara

this shirt is guaranteed to bring smiles and spark some serious pizza cravings

Santa Maria Pinquitos have a superior pot liquor and stay somewhat firm

Sobremesa: Issue 3 Holiday too—try it in a redSOBREMESA is a zine full of art & writing about food. Named after the spanish word for relaxing at the table together after a heavy meal, the magazine is meant to be a metaphorical sobremesa for artists. I hope reading it makes you feel as sated and surrounded by community as sitting at the dinner table with your loved ones does. Issue 3 features art, writing, and recipes from: Elizabeth Carroll, daymoy, Ben Klinkner, Nichole Lefebrve, Katie Rice,