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Bottled at cask strength this beauty gets a great combination of flavours because of this technique which was used by Glenlivet back in the 1900's
It is the culmination of the work of generations of the Lyons family in the Dublin Whiskey industry
heavy toast)
followed by a 2-year post-aging in ex-cognac barrels
the Eastern Cape
Sonoma Cherrywood Rye 1000ml Bottled at cask strength thisMade with a base of rye grain, and complemented by wheat and California Cherrywood smoked barley locally smoked especially for our whiskeys, this inventive spirit is meant for those who seek out the flavours of a classic Manhattan cocktail in a distilled spirit. Its unctuous, balanced and smooth finish makes this a generous and well crafted whiskey. Mash Bill: Unmalted Rye (Canada) 80%, Unmalted Winter Wheat (Canada) 10%, Cherrywood Smoked Barley
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