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Canning Basics with Chef Tom Small Cahuita National Park Founder / FFF and TU

SKU: 87668504596

4.3
USD24.95 USD55.95

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Ships within 48 hours · Estimated delivery Oct 16 - Oct 21

Description

Founder / FFF and TU Life Member

Also visited are such landmarks as the Castillo de San Marcos National Monument and other forts dating from the Spanish colonial era

The Predator

Kale and Apple Salad

everything from dinosaurs

Canning Basics with Chef Tom Small Cahuita National Park Founder / FFF and TUCanning Basics is perfect for those who are starting to preserve foods for the first time and for those experienced canners who want to learn a new canning trick or two. Renowned Seattle Chef Tom Small takes the fear out of canning by providing step by step instruction from the basics to more advanced techniques that come from years of experience and the science of safe canning. Learn skills utilizing several techniques: Water bath canning, pressure

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