2016 Pierneef Syrah Viognier 2019 as the structure and spice

as the structure and spice of the Syrah red wine

This Syrah Viognier red-and-white wine blend with its rich

The Tuesday morning Art Experience starts at 10:00 and concludes in Pierneef à La Motte Restaurant with a delightful opera cake inspired dessert with seasonal fruit and rose petals from the bounty of La Motte’s garden’s

will be presented on an alternating basis by the artist MJ Lourens and La Motte Museum Curator

Join us on Wednesday mornings at the La Motte Museum for a brief résumé of the history and heritage of the estate

2016 Pierneef Syrah Viognier 2019 as the structure and spiceThis Syrah Viognier red and white wine blend with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah red wine, as well as the floral nuances of the Viognier red wine, allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced fruit flavours.