Ortiz Bonito Tuna Belly Ventresca Sea Bass The smell of red mullet

The smell of red mullet cooking on a grill will transport you straight back to your last Mediterranean holiday

and also the characteristic nutty trace in its taste

Their farms are built on the sites of old water mills which allow the fish to grow in a constant current which mirrors their natural river environment

A 320g pack would be enough to serve two good sized main meals

ready whenever the craving strikes

Ortiz Bonito Tuna Belly Ventresca Sea Bass The smell of red mulletOne 110g tin of Ortiz Bonito Tuna Belly Ventresca This is the finest tinned tuna belly in olive oil The species of tuna is Albacore not the bonito as the name suggests This has nothing to do with cheap tinned tuna nor, confusingly, with the tuna known as bonito! This 'Ventresca' is the oil rich belly fillet of the white tuna (also known as the albacore and in Spain as bonito del Norte), in this case preserved in olive oil. This is a stratospheric