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and Bisquet
Best served slightly chilled at 14–16°C to enhance its freshness and aromatic complexity
warm summers and well-drained soils rich in limestone
red berries
There's a zippy freshness and a stony finish that makes it a top pick for seafood
Bea Montefalco Sagrantino Pagliaro 2016 Italian Wine and BisquetThe wine is currently stored under bond. The price includes VAT, duty and shipping. For an under bond transfer, please get in touch. We can also raise an invoice if preferred, and we are AWRS registered. Any questions, please email hello@nnc. wine
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