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Smoking & Curing provides step-by-step instructions to field dress and butcher large and small game in order to preserve the meat
Sausage is a thoughtfully written book where Victoria Wise shares a combination of more than seventy five fresh and cooked sausage recipes inspired from around the globe
Size #8: 60mm
Charcuterie is often considered the art of turning cured
Black & Green
Spoolette Combination Salami Making Smoking & Curing provides step-by-stepNon toxic. Food grade. Made in Australia. Thickness: 0. 75mm Weight: 35g Product Composition: Cotton
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