Kamebishi Koikuchi Shoyu 2-Year Aged Dark Soy Sauce 900ml mirin you can create both sharp

you can create both sharp lines and bold strokes

You won't find many protective sunscreens as gentle as this

After you wash your face

Contents: 50g

there is a risk that you may also remove the moisture in your skin

Kamebishi Koikuchi Shoyu 2-Year Aged Dark Soy Sauce 900ml mirin you can create both sharpKamebishi is a long established soy sauce brewer who has been maintaining its tradition without changing for over 250 years since its establishment. Trying Kamebishis soy sauce means you can experience a type of soy sauce made with a precious method no other brewers can imitate. It is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush