Kamebishi Natural Aged Soy Sauce Moromi Mash Condiment 90g exclude_AU the information may look gaudy

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To prepare this soy meat

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Kamebishi Natural Aged Soy Sauce Moromi Mash Condiment 90g exclude_AU the information may look gaudyKamebishi's natural aged moromi mash is a unique and tasty seasoning paste that can be described as "edible soy sauce". This soy sauce mash is made by slowly fermenting soy beans and koji in cedar barrels over a period of three years. This mash is created in the step before soy sauce is produced, as when moromi is strained and squeezed, soy sauce can be extracted. This paste has a deep and uniquely rich flavor, and is completely natural, so it's