Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Oct 9 - Oct 14
local olive oil
slightly chewy caramelised crust
Allergens Contains: Gluten
Average Quantity per Serving
dense moist crumb with a wonderful malty
Light Rye Sourdough 850g local olive oilI love this loaf! Weighing in at 850g, our long fermented Light Rye Sourdough is made using a blend of sustainable and organic local roller milled and stoneground whole wheat and heritage flours (Emmer, Khorasan, Spelt and Wheat), stoneground rye flour, caraway, coriander, and fennel seeds, filtered rainwater and sea salt. Enjoy a slightly chewy caramelised crust, moist crumb, and well balanced, mild tangy taste. We slice ours after a day and freeze
US$ 53.59
US$ 28.00
US$ 88.00
US$ 38.00
US$ 85.00