Potassium Cocoyl Glycinate
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Catch Masala - Pav Bhaji, 100 gm Carton Brand_Set-Wet Potassium Cocoyl GlycinateThe Pav bhaji masala is a blend of spices such as chilli, coriander seeds, pepper, dry mango powder etc. that make the taste of the bhaji all the more exciting. By adding this blend in your Pavbhaji, you will get the real taste of Mumbai Pavbhaji. INGREDIENTS Anistar,Black Cardamom,Black Pepper,Cassia,Cassia Leaf,Chilli,Clove,Common Salt,Coriander,Cumin,Dry Ginger,Dry Mango,Fennel,Turmeric HOW TO USE It can be used to make Pav Bhaji.