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Jim Beam’s bourbon production begins with a sour mash created from a mix of corn (51%+)
and we distil our award-winning whisky to the same exacting standards introduced in 1798 by our founder
opulent fruit and a fresh acidity
cosmic connections
The whisky was distilled in Loch Lomond’s unique stills and matured for 18 years in ex-bourbon
Balvenie 17 year old Doublewood 1000ml Jim Beam’s bourbon production beginsMasterfully crafted using consecutive maturation in two unique casks resulting in double the tasting pleasure, The Balvenie Double Wood 17 year old Single Malt Scotch was created by Malt Master David C. Steward MBE in celebration of his 50 years with The Balvenie. Aged for a minimum of 16 years in American oak barrels and then transferred to European oak sherry casks for another year of maturation, this much coveted quaff contains an undisclosed mash