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freshly chopped flat leaf parsley
fillets and sashimi
boneless hake fillet steak
however please note
We ate quite a few
Tinned Cantabrian Anchovy Fillets in Oil Coley freshly chopped flat leaf parsleyArtisanal Craftsmanship: Hand filleted and packed in premium extra virgin olive oil. Exceptional Quality: Sourced from the Bay of Biscay during peak season for optimal flavour. Culinary Versatility: Ideal for enhancing salads, pizzas, or enjoyed simply on crusty bread. Don Bocarte's Cantabrian Anchovy Fillets are celebrated for their delicate texture and rich, savoury taste. Harvested sustainably from the Bay of Biscay between April and June, these