Double Deck Gas Convection Oven, 14 cu.ft Full-Size Capacity, 40,000 BTU x2 Burners, Dual Fan Modes for Bakery & Restaurant Use, DOBA-GO14 post equipment Capable of cutting and engraving

Capable of cutting and engraving at speeds up to 500–600 mm/s

Infrared guidance for clear positioning

Compatible with: TMG-RT120

4 inches (0–35 mm) allows precise control for different dough types

The TMG-MVE08 Mini Compact Excavator is a heavy-duty powerhouse packed into a small

Double Deck Gas Convection Oven, 14 cu.ft Full-Size Capacity, 40,000 BTU x2 Burners, Dual Fan Modes for Bakery & Restaurant Use, DOBA-GO14 post equipment Capable of cutting and engravingThis commercial grade double deck gas convection oven is engineered for high volume baking and efficient service, making it ideal for restaurants, bakeries, and mobile food operations. Each of its two decks features a 7 cu. ft (198 L) interior, providing a combined capacity of 396 L with 22 rack positions that can bake up to 400 egg tarts or 240 croissants per batch. Powered by two 40,000 BTU burners and equipped with convection fans, the oven ensures