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The Trout Cook: 100 Ways With Trout Paperback by Patricia Ann Hayes Recoil Pad EVA soft-grip handle

SKU: 71142464134

4.2
USD12.99 USD52.99

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Description

EVA soft-grip handle

a first of its kind tribute to spaniels

The magazine searched for a column that would chart 'life in the country - the changing seasons

This CO₂ version looks just like the original and shares its technical features: a decocking lever

the attraction being that the carp is cunning and highly difficult to catch

The Trout Cook: 100 Ways With Trout Paperback by Patricia Ann Hayes Recoil Pad EVA soft-grip handleA collection of over 100 recipes aimed at all trout anglers and trout cooks. The book gives ideas for supper and party dishes, barbecues, sauces and accompaniments, and includes full details on trout preparation cold and hot smoking [with designs for building your own] filleting, storage and freezing. AUTHOR: Patricia Ann Hayes is a lifelong keen angler and a dedicated and imaginative cook. She has spent many years collecting the recipes for her book

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