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Riboflavin
With the delicate fragrance reminiscent of freshly picked rose petals
Include as part of a dry rub seasoning on meats for a nice flavor boost
It is rich in calcium
gentian root extract
Italian Pasta Linguine No.13 Food & Beverage RiboflavinLinguine (or Trenette) comes from Liguria, where its always been linked to Genoese pesto. Its extremely versatile, though, and is exquisite with sauces containing shellfish, lobster or squid ink. INGREDIENTS: Durum Wheat Semolina, Niacin, Iron, Thiamine, Riboflavin, Folic Acid.
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