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rarity and complexity
This micro-lot had 45 hours of aerobic fermentation before slow sun-drying
juliamarti
His pioneering techniques have led to global acclaim and his coffees are now a go-to for competition baristas worldwide
we have used materials from recycled sources
Colombia El Placer Wush Wush (Extended Natural) Size:1kg Compostable Bag rarity and complexityA complex, sweet and savoury coffee with long fermentation, the Wush Wush arabica cherries undergo an extended, anaerobic fermentation of 280 hours at 18C, with carbon dioxide injection and recirculation of the microbe saturated must. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)