Extra Virgin Olive Oil by Cirio – 34 oz Glass Cut Bring a large pot of

Bring a large pot of salted water to a boil over high heat to cook the rigatoni in and reduce heat to medium-high

Pour this into a lightly greased 9"x13” or similar baking dish

add a bit of the starchy water

2 c           Shredded Mozzarella cheese

for over a year

Extra Virgin Olive Oil by Cirio – 34 oz Glass Cut Bring a large pot ofMade from a careful blending of the best Extra Virgin Olive Oils of the Mediterranean Basin, directly selected by Pietro Coricelli for their particular characteristics, such as taste, delicate perfume and full body. It is ideal as a condiment for vegetables, meat, fish and other recipes that require a fruity dressing.