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Le Ferre's superbly blended EVOO is infused with citrusy Bergamot from Calabria's unique microclimate to create an elegant oil that pairs beautifully with seafood
Sweet with earthy tones indicative of terroir
This thin cut tagliolini is ideal for seafood pasta dishes
Natural Bergamot Extract
semifreddi
Radici Tuscan Pasta Sauce with Sangiovese Wine srp-7.5 Le Ferre's superbly blended EVOOTuscan pasta sauce made from local tomatoes mixed with EVOO, Sangiovese red wine, vegetables and spices. Suggested for pastas, polenta, and egg dishes. Ingredients Tomatoes, Onions, Carrots, Celery, Extra Virgin Olive Oil, Sangiovese Wine, Salt, Black Pepper.
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