Poutine Culture Buffalo Cheese We include enough ingredients to

We include enough ingredients to make 8 batches of vegan based cheese that you can slice

Shape your cheese into balls or make one large batch to slice up and put on your pizza or caprese salad

but don’t eat dairy

Bocconcini) in an hour

In cheese making culture is used to ‘ripen’ the milk

Poutine Culture Buffalo Cheese We include enough ingredients toPoutine Curd Cheese Culture (MM101) In cheese making, culture is used to ripen the milk. Essentially, this means you are acidifying the milk so that rennet can be added. There are many different types of culture used for various types of cheeses such as soft cheese, hard cheese, moldy cheese etc. For this Poutine Kit we use MM101, a mesophilic starter culture. Store in the Freezer at all times for maximum shelf life. Culture will last 2 years (one