Lamb Shanks – King Henry (1ea) pork Cooking Instructions: Simply flour and

Cooking Instructions: Simply flour and seal your Diced Chuck Steak until browned in a heavy based pot

hearty dish at any time of the year

simmer for 30minutes per 500gm of meat

hormone-free farms

contains Anti-caking Agent (Silicon Dioxide))

Lamb Shanks – King Henry (1ea) pork Cooking Instructions: Simply flour andBig, bold, and built for flavour our King Henry Lamb Shanks are a premium, oversized cut taken from the hind leg of 100% Australian lamb. Frenched for presentation and rich in marbling, they deliver the ultimate slow cooked dining experience. Why Youll Love Them Hearty and impressive Larger than standard lamb shanks, with more meat and deeper flavour. Perfect for slow cooking Ideal for braises, stews, or roasting until fall off the bone tender.