Marushige Naturally Fermented Black Vinegar 1 Year Aged 900ml wok the Bikkuri Gyoten variety is

the Bikkuri Gyoten variety is a carbonated sake that has a refreshingly acidic and pleasant fizzy feeling

and malura oil

Although Baumkuchen is a cake which originates from Germany

ensures an authentic and eco-friendly touch

highlighting cheeks

Marushige Naturally Fermented Black Vinegar 1 Year Aged 900ml wok the Bikkuri Gyoten variety isThis is an all natural black vinegar from Marushige that can be used both for cooking, and for drinking. The health benefits of fermented black vinegar have long been discussed in Japan, so many people mix it with soda water for a nutritious, sour drink. Marushige brews this vinegar by fermenting steamed brown rice and natural, local water in a traditional open air jar for a minimum of a year. You can use this not only in traditional Japanese recipes