Pay in 4 interest-free payments of $13.75 Learn more
Ships within 48 hours · Estimated delivery Oct 9 - Oct 14
It finishes completely bone-dry and persistent
Malolactic fermentation begins with spring heating
exotic spice
The hand-harvested fruit is fermented using wild yeasts
leaving behind a lingering wave of coastal salinity and crushed sea stones
Fabio Gea La Msoira e'l Rastel Pino Dolcetto d'Alba 2022 Sold Out It finishes completely bone-dry andGrape: Dolcetto Vintage: 2022 Type: Red Grown organically on the steep marl and limestone hillsides around Bricco di Neive, this small batch Dolcetto d'Alba Superiore completely subverts the stereotype of Dolcetto as a simple, everyday quaffer. Winemaker Fabio Gea treats the variety with the utmost reverence, adopting a low intervention mindset typically reserved for high end Nebbiolo. The hand harvested grapes are fully destemmed and undergo a
US$ 239.00
US$ 158.50
US$ 11.00
US$ 146.00
US$ 146.00
US$ 146.00