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This spaghetti is made with organic Umbrian wheat and certified Aqua di Piemonte mountain water
development
or drizzling like a true culinary artist
The resulting 100% Bianchera extra virgin olive oil carries the noted DOP Tergeste denomination and is a Slow Food Presidio
The strong flavor of truffle is tempered by the nutty and zesty flavors of the
ADI Apicoltura Organic Chestnut Flower Honey almond This spaghetti is made withA rich, dark amber and liquid honey from the chestnut tree flowers of the Abruzzo hills. A savory and slightly bitter honey that is perfect for glazes, with Taleggio and Fontina cheeses, roasted meats or radicchio, over squash and in pumpkin soups. Ingredients 100% Pure Monovarietal Italian Honey
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