Jams, Jellies and Preserves Variety:Zlatava tomato + Scotch bonnet chilli jam (mild) Top with a drizzle of

Top with a drizzle of olive oil and fresh basil or parsley

Pairs well with hard cheeses

and rich farmstead flavour

lemon juice + zest

or as a glaze for roast poultry

Jams, Jellies and Preserves Variety:Zlatava tomato + Scotch bonnet chilli jam (mild) Top with a drizzle ofGeneral: Refrigeration: Store in a cool, dry place. Refrigerate after opening. Allergens: None. Avalanche beet, Mokum carrot + angelica relish A vivid, earthy relish with Avalanche beetroot and Mokum carrots, lifted by the aromatic spice of angelica root. Ingredients: Avalanche beetroot, Mokum carrot, apples, angelica stalk, lemons, apple cider vinegar, white sugar, angelica, salt, fennel seeds, dried coriander. How to use: Serve with cheese,